Szamosszegi Pálinka

Szamosszegi Pálinkaház Ltd. is a supporter and advocated for responsible and civil drinking.
The consumption of alcohol is therefor not recommended to anyone under the age of 18 years old, and we cannot serve them!

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Pay distillation


PAY DISTILLATION

Our Szamosszegi Pálinkahouse Ltd. puts a considerable emphasis on meeting quality requirements and the deep satisfaction of our clients when doing pay distillation. The practice of pay distillation and commercial activities of our distillery have been awarded several medals both at international  contests like WIEN-Destillata and Zenta and domestic ones like Gyula and Onga.

WHY SHOULD YOU HAVE YOUR PALINKA DISTILLED IN OUR DISTILLERY?

 Our distillation plant gives farmers and guests turning to us free theoretical and practical on the spot advice on    the best ways of making excellent quality mash.

 

On-line registration for distillation/pay distillation on a commission basis:
szamosszegipalinkahaz@gmail.com


SOME OF OUR OTHER SERVICES CONNECTED WITH PAY-DISTILLATION:


Mash and fruit examination

With our well-equipped analytical methods in the background, and through instrumental analysis we are able to trace all the stages of the mash we receive up to the pálinka completed.

Testing profile:

Fructose/Glucose and Saccharose content
Dry material

Sludge
remains and soil KOI, NO3-, PO4
Cianide content ( total and free )
Copper
 content
Hardness              

O
ther water quality parameters (As, NO2-, Fe)
Characterization of volatilic components of distilled product
 

Fermentation materials

Enzymes (xylanase, pekinase, cellulase)
Fruit specific yeast strains

pH stabilizers, buffer materials (citrates)     

 

INFORMATION:

In the distillery: János Kiss plant foreman, phone: 06-70 -772-8400
e-mail
szamosszegipalinkahaz@gmail.com
Address: 4824 Szamosszeg, Nagydobosi út 025/6

Anybody can give you directions in Szamosszeg.

 


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